Quality

PROCESS QUALITY

SOP based processes are followed by every department. Process quality is ensured through continuous process validation

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PRODUCT QUALITY

Quality attributes of products are verified at each level – raw material, intermediate products (bulk) and finished products

Analytical testing methods are verified and validated as per ICH guidelines

Quality check parameters followed according to ICH guidelines with stability studies

STABILITY TESTING

Climate control chambers for long  term and accelerated stability studies, with auto-alarm facility

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FOOD SAFETY MANAGEMENT SYSTEM (FSMS)

Food safety aspects are directed and controlled by a set of standards such as HACCP, GHP and GMP; as per FSSC 22000 ver. 5.1. This provides a strong safety assurance in the global food supply chain. A robust hazard analysis is done for better risk management; thus improving food safety effectiveness and efficiency