PROCESS QUALITY
SOP based processes are followed by every department. Process quality is ensured through continuous process validation
Quality
PRODUCT QUALITY
Quality attributes of products are verified at each level – raw material, intermediate products (bulk) and finished products
Analytical testing methods are verified and validated as per ICH guidelines
Quality check parameters followed according to ICH guidelines with stability studies
STABILITY TESTING
Climate control chambers for long term and accelerated stability studies, with auto-alarm facility
FOOD SAFETY MANAGEMENT SYSTEM (FSMS)
Food safety aspects are directed and controlled by a set of standards such as HACCP, GHP and GMP; as per FSSC 22000 ver. 5.1. This provides a strong safety assurance in the global food supply chain. A robust hazard analysis is done for better risk management; thus improving food safety effectiveness and efficiency